Our Menu



Antipasto Board – $18

Italian meats, imported and domestic cheeses, roasted red peppers, artichoke hearts, kalamata olives, marinated mushrooms, grilled Tuscan bread

Burrata- $15

Burrata with “Seasons Best Tomatoes” baby arugula drizzled with a balsamic glaze

Calamari Lola – $15

Lightly fried squid rings tossed with a sauté of
Sweet Asian Chili and roasted red sweet peppers

Fritto Misto – $15

Lightly fried squid rings, sea scallops, shrimp, sherry pomaro baby Arugula, and
hot peppers served with garlic and herbs finished in a lemon aiole

Ocean State Crab Cakes – $17

2 – 3oz. crab cakes with jumbo lump crab, fresh herbs, Ritz crackers and panko,
drizzled with ginger aioli and garnished with tri-color organic quinoa salsa

Rhode Island Calamari – $16

Lightly fried squid rings tossed in a garlic white wine, salt, pepper and garlic

Zuppa Vongole – $17

Rhode Island littlenecks Steamed in an aromatic tomato champagne and herb
broth Served with grilled Tuscan bread
(Red or White)

Sunday Meatballs – $13

2 jumbo 6oz. homemade meatballs topped with ricotta cheese and Sunday gravy
with grilled Tuscan bread

Chicken Pesto Pizza – $17

Grilled chicken, pesto, arugula, gorgonzola cheese, shredded mozzarella drizzled
with extra virgin olive oil

Caesare Pizza – $13

Tossed and chopped Caesar salad served with Parmigiano-Reggiano cheese

Asian Chili Chicken Wings – $13

8 wings seasoned, baked then deep fried, tossed in a sauté of Asian chili, scallions
and sesame seeds with blue cheese



Caesar Salad – $12

Chopped romaine hearts, Parmigiano-Reggiano and Tuscan croutons served
with our signature homemade Caesar dressing

Caprese Salad – $15

“Seasons Best Tomatoes” fresh mozzarella, cucumber, red onion and fresh basil
drizzled with balsamic vinaigrette

Beet Salad – $12

Frisée, pickled red onion, goat cheese, spiced pumpkin seeds, Roasted Beets finished with a smoked maple vinaigrette

Arugula Salad – $12

Granny Smith apples, crumbled bleu cheese, glazed pecans drizzled with a rice
wine vinaigrette

Quinoa Tri-Color Salad – $12

Organic tricolor quinoa, dried cranberries, candied walnuts, strawberries, baby
greens, crumbled Gorgonzola drizzled with a raspberry vinaigrette

Grilled Chicken $8
Grilled Jumbo Shrimp (3) $12

Soup Du Jour – $9 Bowl

Skyline homemade soup of the day

Pasta Selections


Pappardelle Bolognese – $23

Pappardelle tossed in our traditional stewed veal tomato sauce

Fussilli Vodka – $18

Pink vodka tomato sauce, mascarpone cheese, pancetta and basil
(Served spicy upon request)

Spaghetti alla Vongole – $23

Littleneck clams, garlic, olive oil, and parsley served over a bed of linguini
(Available in red or white)

Chicken Fettuccine Alfredo – $24

Fettuccine noodles tossed in a savory cream sauce with fresh herb grilled chicken

Grandma’s Sunday Dinner – $30

One meatball, sausage, chicken cutlet, and eggplant served over linguini with a
dollop of ricotta

Mushroom Ravioli – $21

Six jumbo wild mushroom stuffed ravioli, finished in a marsala cream sauce

Gnocchi alla forno – $20

Potato gnocchi tossed with sweet Italian sausage, cheese, spinach, tossed with
rich tomato cream sauce finished in the oven with fontina smoked mozzarella

Paella for Two – $34

Sautéed littlenecks, mussels, shrimp, scallop, strips of chicken breasts, squid,
English peas, chorizo, simmered in saffron rice and seafood broth

Lobster Ravioli – $35

Six jumbo lobster ravioli stuffed and tossed with a brandy mascarpone cream
sauce, topped with three jumbo grilled shrimp & spinach

Chicken Entrées


Chicken Marsala – $21

Pan-seared chicken breast sautéed with wild mushrooms in a
Marsala wine demi-glace, served with roasted potatoes and vegetable

Skyline alla Parmigiano – $21

Breaded chicken cutlets topped with fresh mozzarella
& tomato basil sauce served over rigatoni

Chicken & Shrimp – $26

Hand-pounded chicken and skewered jumbo shrimp grilled with extra virgin
olive oil and fresh herbs served with roasted potatoes
and vegetables

Rollatini Saltimbocca – $22

Chicken breasts rolled with wild mushrooms, Prosciutto di Parma, sage, fontina
cheese breaded with crackers finished in a white wine demi-glace, served with

Chicken Florentine – $21

Seared chicken breasts sautéed baby spinach, finished in a white wine butter

Entrée Selections


Baked Stuffed Shrimp – $28

4 jumbo shrimp with a seafood herb stuffing, served with vegetables

Skyline Baked Scrod – $24

Filet of scrod, lightly breaded with seasoned cracker crumbs, finished with lemon
garlic butter sauce, served with vegetables

Grilled Salmon – $26

Atlantic salmon grilled to perfection drizzled with a ginger honey aioli served
with the vegetables of the day

MCM Burger – $18

Juicy angus burger grilled to your liking, topped with Applewood-smoked bacon,
lettuce, tomato and crumbled bleu cheese on a brioche roll served with truffle
& Parmesan cheese fries

Florentine Pork Chops – $26

Two thick cut pork chops brined and grilled with quince chutney

Sirloin – $34

12oz. New York Sirloin finished in a bourbon and peppercorn sauce

Skyline Sides


Red Bliss Mashed Potatoes $8
Sweet Potato Truffle Fries $9
Grilled Asparagus $9
Lobster Mac & Cheese $10

Please notify your server of any food allergies.
Cooked to order. Consuming raw or under cooked meats may increase your risk of food borne illness, especially if you have certain medical conditions!

Desserts – $9


Chocolate Lava Cake

Chocolate center, topped with a scoop of vanilla bean ice cream,
garnished with fresh mint and drizzled with homemade caramel sauce

New York Style Cheese Cake

Thick slice of cheesecake topped with choice of cookie filling or candied-roasted
pecans, drizzled with butterscotch sauce

Chocolate Mousse Martini

White chocolate mousse served in a martini glass garnished with a fresh
strawberry compote, whipped cream and fresh mint

Tres Leches

Moist white sponge cake soaked in three milks topped with whipped cream
served with a pineapple salsa

Nutella Pizza

Sweet pizza shell, topped with a hazelnut sauce garnished with fresh berries and

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