Our Menu

Appetizers

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Eggplant Napoleon – $12

Grilled sliced seasoned eggplant layered with “Season’s Best tomatoes”
fresh mozzarella cheese and parmesan cheese finished with
our homemade marinara garnished with fresh basil

Calamari Siciliana – $14

Lightly fried squid rings tossed with a sauté of hot peppers rings
and herbed garlic butter garnished with fresh lemon wedges

Calamari Lola – $15

Lightly fried squid rings tossed with a sauté of
Sweet Asian Chili and roasted red sweet peppers

Zuppa Vongole – $15

Rhode Island littlenecks
steamed in an aromatic tomato champagne and herb broth served
with grilled Tuscan bread
(Red or White)

Sunday Meatballs – $13

2 Jumbo 6oz. homemade meatballs topped with ricotta cheese
served with grilled Tuscan bread topped with our Sunday gravy

Salads

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Caesar Salad – $11

Chopped romaine hearts, reggiano parmesan and tuscan croutons
served with our signature homemade caesar dressing

Caprese Salad – $13

“Seasons Best Tomatoes” fresh mozzarella, coins of cucumber, red
onion and fresh basil drizzled with balsamic vinaigrette

Fire Grilled Pizzas

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Proscuitto Avocado – $16

Proscuitto DiPama layed, then
served with pesto, avocado, & tomatoes with mozzarella cheese

“Feed The Fire” – $15

Assorted grilled and seasoned vegetables
layered over mozzarella cheese, drizzled with extra virgin olive oil
(A portion of the purchase of this pizza being sold will go towards feeding
Providences very own WaterFires)

Pasta Selections

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Pappardelle Bolognese – $23

Pappardelle tossed in our traditional stewed veal tomato sauce

Penne Vodka – $20

Pink vodka tomato sauce flavored with mascarpone cheese & basil
(Served spicy upon request)

Lobster Ravioli & Jumbo Shrimp – $35

Six jumbo lobster stuffed ravioli covered in a pink tomato
Sauce garnished with three jumbo shrimp

Linguini alla Vongole – $25

Garlic, olive oil, clams, littlenecks, and parsley served over a bed of linguini
(Available in red or white)

Chicken Fettuccine Alfredo – $24

Fettuccine noodles tossed in a savory cream sauce
with pieces of fresh herb grilled chicken

Entrée Selections

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Chicken Marsala – $21

Pan-seared chicken breast sautéed with button sliced mushrooms in a marsala wine demi-glaze reduction sauce, served with roasted potatoes and veggies

Chicken Francese – $21

Fresh chicken cutlets egg battered then sautéed In a lemon white wine shallot sauce, served with roasted potatoes and veggies

Chicken Parmigiano – $21

Breaded chicken cutlets topped with fresh mozzarella & tomato basil sauce served over penne pasta

Skyline Baked Scrod – $27

Fresh filet of scrod lightly breaded with seasoned ritz cracker crumbs finished with lemon garlic butter sauce sauce, served with roasted potatoes and veggies

Eggplant Napoleon – $12

Grilled sliced seasoned eggplant layered with “Season’s Best tomatoes”
fresh mozzarella cheese and parmesan cheese finished with
our homemade marinara garnished with fresh basil

Grilled Salmon – $28

Atlantic salmon grilled to perfection drizzled with a ginger honey aioli sauce, served with roasted potatoes and veggies

MCM Burger – $20

Juicy angus burger grilled to your liking, topped with apple smoked Bacon, lettuce, tomato and crumbled bleu cheese served a side of veggies and truffle & parmesan cheese fries

Sirloin Alla Mamma – $30

12oz. New York Strip Steak topped with herbs an a garlic alla mamma sauce, served with roasted potatoes and veggies

Additions to all salads, pastas or entrees

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Grilled chicken paillard $ 6
Grilled Jumbo shrimp (3) $12

Please notify your server of any food allergies.
Cooked to order. Consuming raw or under cooked meats may increase your risk of food borne illness, especially if you have certain medical conditions!

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